What is the best shilajit? Comparison, guide and facts to know

When you start looking for the best shilajit , you quickly realize that the information online is often unclear, contradictory, or written with purely marketing arguments.
Between promises of “absolute purity” and prices that vary from one to three times that, how do you know which product is truly of good quality, and above all which one meets your body’s needs?

In this article, we will answer the question: what is the best shilajit?

We'll discuss the essential criteria, the mistakes to avoid, and we'll compare several brands—while respecting the law—so you can make an informed choice.
We will also highlight the particularities of Shamballa , a Gold Grade shilajit from Asphaltum punjabianum , recognized for its purity and rarity.

1. What is shilajit?

Shilajit is a natural mineral resin, formed over centuries by the decomposition of plants and microorganisms trapped in high mountain rocks.
Under the effect of geological pressure and climatic variations, this material becomes enriched with minerals, fulvic acids and other bioactive compounds.

Contrary to popular belief, not all shilajits are equal .
There are several known varieties ( Asphaltum punjabianum , Asphaltum altaicum , Asphaltum bitumens, etc.) and several methods of harvesting and purification.

These differences directly influence:

• Fulvic acid content
• Microbiological purity
• The presence (or absence) of heavy metals
• Taste, texture and ease of dilution

2. Criteria for recognizing a high-end shilajit

2.1 Geographical origin

Good shilajit usually comes from the Himalayas or the Altai Mountains. These resins are harvested between 4,500 and 5,000 meters above sea level.
These regions are known for their rich deposits, but there are also contaminated or overexploited areas.
The origin must be clearly indicated on the product.

2.2 The variety of shilajit

Asphaltum punjabianum : renowned for its richness in fulvic acids and its balanced mineral profile.
Other asphaltums: Altaicum and bitumens are more common, very easy to obtain and less expensive. These varieties are often less concentrated or more difficult to purify.
Shamballa, for example, uses exclusively Asphaltum punjabianum . This is one of the main reasons why it is regularly out of stock, as the volumes extracted according to harvests are very limited.

2.3 The grade

A Gold Grade means that only the purest surface resin is used.
Lower grades may contain more impurities.

2.4 Laboratory analyses

The presence of analysis certificates (Eurofins, Phytocontrol, etc.) is essential to verify:

• Absence of heavy metals at dangerous levels
• Absence of microbiological contamination
• The actual content of fulvic acids

2.5 Fulvic and humic acid levels

A high rate is a good indicator of quality.
The market average for fulvic acid is between 50% and 70% , but Shamballa is showing 77% and up to 80% , according to its 2024 and 2025 analyses. The market average for humic acid is between 3 and 5% , but Shamballa is showing close to 10% , again according to its 2024 and 2025 analyses. Here is the current analysis of our shilajit .

2.6 The Recommended Daily Intake (RDI)

A very pure and concentrated shilajit requires a lower dose to achieve the same effect.
Shamballa recommends 150 mg to a maximum of 300 mg per day.
Most other brands recommend between 500 mg and 1 g , which means a lower concentration.

3. Comparison table

4. Dilution quality: an indicator of purity

Pure shilajit dissolves completely in warm water , leaving no sandy or greasy deposit.
Shamballa resin dissolves in seconds, releasing a distinctive mineral scent. Visually, the famous "Himalayan Tears" are obtained.
Conversely, some shilajits cut with mineral fillers or poorly purified leave a cloudy or grainy base, and dissolution is difficult and slow. Some even contain ozokerite, a hydrocarbon derivative, which catches fire in the flame of a lighter and has no medicinal properties.

5. Forms to avoid: gummies, capsules, powders, etc.

If the resin is the purest form, there is also:

• Gummies : often very sweet, heated to high temperature → loss of heat-sensitive compounds.
• Capsules : require a dehydrated powder, which loses some of its fulvic acids.
• Loose powder : more prone to oxidation, and sometimes cut with excipients.
• Pressed tablets : addition of binders and fillers.

Common problems with these forms:

• Partial loss of active properties
• Dehydration which changes the molecular structure
• Less transparent traceability
  
• Risk of raw materials from several mixed origins

"Novel Foods" also pose a health risk: these mixtures, prepared with, for example, honey, gelling agents, or other fillers, are not authorized on the European market because they are not subject to any studies submitted to the EFSA attesting to their safety. These combinations with other foods, plants, or supplements can present significant and potentially toxic molecular modifications.

6. Customer feedback: a reliable barometer

User testimonials often help detect the consistency of a product.
Shamballa regularly receives reviews highlighting:

• Pure and mineral taste
• Perfect dissolution
• Effectiveness felt even at low doses
• Absence of digestive side effects

Our verified and certified customer reviews attest to the superiority of SHAMBALLA.

Conversely, with other brands, we find recurring complaints about:

• Taste too strong or metallic
• Difficulty dissolving
• Very slight effect despite high doses

7. Why Shamballa stands out

In summary, Shamballa ticks all the boxes:

• Origin Himalayas, species Asphaltum punjabianum
• Gold Grade
• Eurofins & Phytocontrol certificates
• 77% fulvic acids
• Low DJR (150 to 300 mg)
• Pure resin, no additives

This makes it one of the rare shilajits that combine purity, concentration and total traceability .

8. Conclusion: How to choose?

To choose the best shilajit:

1. Check the origin and variety.
2. Prefer Gold Grade .
3. Ask for the analyses .
4. Compare the fulvic acid level .
5. Adjust the DJR : the less you need, the more concentrated it is.
6. Observe the dissolution .

By applying these criteria, you will see that very few products remain in the running.
Shamballa is one of them.