Batch 011 documents composition, heavy metals, and a complete microbiological panel.
Fulvic acids75.61 %Source value: 75.61 g/100 g · EASI-CHE-SOP-361
Humic acids9.71 %Source value: 9.71 g/100 g · ISO 5073
SalmonellaNot detectedSample size: 25 g
MercuryBelow limit of quantificationBLQ · LOQ 0.01 mg/kg
In the summary, values in g/100g are displayed as % for readability. Detailed tables retain the unit from the report.
Regulatory Compliance & Health Safety
LeadCompliant
0.493 mg/kg · EU limit: 3.0 mg/kgApplicable EU regulatory limit
CadmiumCompliant
0.045 mg/kg · EU limit: 1.0 mg/kgApplicable EU regulatory limit
MercuryCompliant
BLQ · LOQ 0.01 mg/kg · EU limit: 0.10 mg/kgApplicable EU regulatory limit
MicrobiologySafety Verified
E. coli < 10 CFU/g · Salmonella not detected / 25 g · total flora 20 CFU/g · yeasts & molds < 10 CFU/gHealth safety · documented microbiological results
SHAMBALLA® Requirement Level
Total ArsenicSHAMBALLA® Requirement
0.544 mg/kgEnhanced control in the absence of a generic EU threshold applicable to all food supplements
Arsenic: why a specific control?Total arsenic measures all forms of arsenic. SHAMBALLA® documents it on published batches even though the European Union currently does not set a generic maximum arsenic content applicable to all food supplements. Separate quantification of inorganic arsenic was then added to recent batches to further enhance the level of control.
Safety is not limited to heavy metals. Batch 011 also documents a microbiological panel including E. coli, Salmonella, total flora, yeasts and molds.
Heavy metals — detailed results
| Parameter |
Result |
LOQ |
Method |
| Total Arsenic |
0.544 mg/kg |
0.01 mg/kg |
EASI-CHE-SOP-30 |
| Lead |
0.493 mg/kg |
0.01 mg/kg |
EASI-CHE-SOP-30 |
| Cadmium |
0.045 mg/kg |
0.01 mg/kg |
EASI-CHE-SOP-30 |
| Mercury |
BLQ |
0.01 mg/kg |
EASI-CHE-SOP-30 |
Microbiology — detailed results
| Parameter |
Result |
Method |
| Coliforms |
< 10 cfu/g |
ISO 4832 |
| E. coli |
< 10 cfu/g |
ISO 16649-2 |
| Salmonella |
Absent / 25 g |
ISO 6579-1 |
| Total flora |
20 cfu/g |
ISO 4833-1 |
| Yeasts & molds |
< 10 cfu/g |
ISO 21527-2 |
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