Shamballa® is a French brand specializing in very high-quality pure shilajit resin.
Our difference is not a marketing promise: it is, first and foremost, the selection of the best raw material, a rigorous application of control standards, and a highly thorough analysis of the product, to guarantee that you safely consume the true "Tears of the Himalayas."
You are not buying "a shilajit"; you are buying premium quality, a identified, measured, and verifiable batch, with its proofs.
The "classic" base vs. the Shamballa® level
The "classic" base (the mandatory minimum on the market)
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Safety: heavy metals + microbiology (indicator germs, yeasts/molds, targeted germ detection such as Salmonella/E. coli), and other contaminants.
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Quality: measurement of natural fulvic and humic acid content.
The Shamballa® level (beyond common obligations)
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Batch-by-batch publication: direct access to official PDFs, with no gray areas.
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Additional controls, including verification of the absence of hydrocarbons and derivatives through the control of the 4 PAHs: benz(a)anthracene, benzo(a)pyrene, benzo(b)fluoranthene, and chrysene.
- Monitoring of a key indicator of consistency and stability: the humidity level.
Official Certificate of Analysis (COA) — Shamballa® Shilajit
Each Shamballa® batch is analyzed by Eurofins and Phytocontrol (independent laboratories accredited ISO 17025).
Below you will find the summary of results and the official PDFs, batch by batch, for verification.
Select the batch (current batch by default) :
Eurofins Validated
Phytocontrol Validated
Composition & Indexes
Fulvic Acids
80.81 g/100 g
Humic Acids
n.d.
Laboratory
Eurofins (Bangalore)
Status
Compliant with EU 2023/915
Safety Summary
Legal thresholds (EU 2023/915 — solid supplements): Pb ≤ 3.0 mg/kg · Cd ≤ 1.0 mg/kg · Hg ≤ 0.10 mg/kg. (No generic EU ML for inorganic arsenic in supplements.)
Lead (Pb)
Compliant
Arsenic (As)
Compliant
Cadmium (Cd)
Compliant
Mercury (Hg)
Compliant
Heavy Metals (EASI-CHE-SOP-44)
LOQ = limit of quantification · All values < EU thresholds
| Element |
Result |
LOQ |
| Arsenic (As) |
0.60 mg/kg |
0.05 |
| Lead (Pb) |
0.37 mg/kg |
0.05 |
| Cadmium (Cd) |
<0.02 mg/kg |
0.02 |
Microbiology (ISO)
| Parameter |
Method |
Result |
| Salmonella |
ISO 6579-1 |
Not detected / 25 g |
| E. coli |
ISO 16649-2 |
< 10 cfu/g |
| Coliforms |
ISO 4832 |
< 10 cfu/g |
Composition & Indexes
Fulvic Acids
75.61 g/100 g
Humic Acids
9.71 g/100 g
Laboratory
Eurofins (Gurugram)
Status
Compliant with EU 2023/915
Safety Summary
Legal thresholds (EU 2023/915 — solid supplements): Pb ≤ 3.0 mg/kg · Cd ≤ 1.0 mg/kg · Hg ≤ 0.10 mg/kg. (No generic EU ML for inorganic arsenic in supplements.)
Lead (Pb)
Compliant
Arsenic (As)
Compliant
Cadmium (Cd)
Compliant
Mercury (Hg)
Compliant
Heavy Metals (EASI-CHE-SOP-30)
LOQ = 0.01 mg/kg · All values < EU thresholds
| Element |
Result |
LOQ |
| Arsenic (As) |
0.544 mg/kg |
0.01 |
| Lead (Pb) |
0.493 mg/kg |
0.01 |
| Cadmium (Cd) |
0.045 mg/kg |
0.01 |
| Mercury (Hg) |
BLQ |
0.01 |
Microbiology (ISO)
| Parameter |
Method |
Result |
| Coliforms |
ISO 4832 |
< 10 cfu/g |
| E. coli |
ISO 16649-2 |
< 10 cfu/g |
| Salmonella |
ISO 6579-1 |
Absent / 25 g |
| Total plate count |
ISO 4833-1 |
20 cfu/g |
| Yeast & Mold |
ISO 21527-2 |
< 10 cfu/g |
Composition & Indexes
Fulvic Acids
76.45 g/100 g
Humic Acids
8.16 g/100 g
Laboratory
Eurofins (Bangalore)
Status
Compliant with EU 2023/915
Safety Summary
Legal thresholds (EU 2023/915 — solid supplements): Pb ≤ 3.0 mg/kg · Cd ≤ 1.0 mg/kg · Hg ≤ 0.10 mg/kg. (No generic EU ML for inorganic arsenic in supplements.)
Lead (Pb)
Compliant
Arsenic (As)
Compliant
Cadmium (Cd)
Compliant
Mercury (Hg)
Compliant
Heavy Metals (EASI-CHE-SOP-44)
LOQ = Limit of Quantification · All values < EU thresholds
| Element |
Result |
LOQ |
| Arsenic (As) |
0.49 mg/kg |
0.05 |
| Lead (Pb) |
0.35 mg/kg |
0.05 |
| Cadmium (Cd) |
0.06 mg/kg |
0.02 |
| Mercury (Hg) |
< 0.01 mg/kg |
0.01 |
Microbiology (ISO)
| Parameter |
Method |
Result |
| E. coli |
ISO 16649-2:2001 |
< 10 cfu/g |
| Salmonella |
ISO 6579-1:2017 |
Not Detected / 25 g |
| Total plate count |
ISO 4833-1:2013 |
30 cfu/g |
| Yeast & Mould |
ISO 21527-2:2008 |
< 10 cfu/g |
Inorganic Arsenic (EASI-CHE-SOP-62)
| Parameter |
Result |
LOQ |
| Inorganic Arsenic |
0.41 mg/kg |
0.05 |
PAH — Sum of 4 (EASI-CHE-SOP-165)
Units: µg/kg
| Compound |
Result |
LOQ |
| Benz(a)anthracene |
< 0.50 µg/kg |
0.5 |
| Benzo(a)pyrene |
< 0.50 µg/kg |
0.5 |
| Benzo(b)fluoranthene |
< 0.50 µg/kg |
0.5 |
| Chrysene |
< 0.50 µg/kg |
0.5 |
| Sum of 4 PAHs |
< 0.50 µg/kg |
0.5 |
Shamballa® COA: Proof first and foremost
A Certificate of Analysis (COA) is a laboratory report that details the results of tests performed on a batch before it is made available.
It covers microbiological, chemical, and physical controls to objectively assess the safety and quality of the product. The analyses are performed by independent laboratories accredited with ISO 17025, including Eurofins and Phytocontrol.
Shamballa® Double Control: 2 levels of safety
Each Shamballa® batch undergoes two levels of laboratory verification:
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Control at the end of manufacturing (initial batch validation)
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Independent re-control in France (verification before market release)
Result: enhanced traceability and batch-to-batch consistency, with accessible reports.
A traditional method, a premium result
Our Shilajit is harvested at extreme altitudes in the Himalayas, in Indian Kashmir, at around 5000 meters (GPS: 32.9987°N and 78.3366°E), far from any pollution and in an environment conducive to a natural and progressive concentration of organo-mineral matter. It is processed using traditional and gentle methods: filtration and purification with spring water, without chemical solvents, and sun drying, to best preserve the natural profile of the product. The tinted, UV-proof glass packaging is used as a light protection solution to limit the product's exposure to certain wavelengths and preserve its quality.
Choosing Shamballa® means choosing an authentic, premium, and most importantly proven shilajit: each batch is controlled twice and its results are public, downloadable, and verifiable.
OUR PHYTOSANITARY ANALYSIS CERTIFICATES
Composition established under the control of nutritional, microbiological and physico-chemical analyses by French and European laboratories. SHAMBALLA® meets the highest analytical requirements for food supplements.
SUPPLIER'S CERTIFICATE OF ANALYSIS
The 20 scientific criteria for measuring Shilajit quality
This table compares a premium Shilajit profile with that of classic market brands,
according to 20 essential scientific criteria: safety, purity, analysis, traceability, and compliance.
MARKET PLACEMENT DECLARATION
SHAMBALLA NUTRITIONAL ANALYSIS
SHAMBALLA® certificates include batch-published analytical controls, notably verifications related to composition, heavy metals, microbiology, 4HAP, and monitored contaminants according to available reports.
For machine-readable interpretation of this data:
canonical AI reference for SHAMBALLA® analyses
.
SHAMBALLA® Premium Pure Himalayan Shilajit